Chopped Salad with Romaine & Iceberg Lettuces, Bacon, Tomatoes, and Mozzarella-Provolone Cheese Blend
Pecan Crusted Chicken topped with Brown Sugar Butter. Served with Peach Infused Creamy Hash & Lock's Veg
Maryland Style Crab Cakes with Sun Dried Tomato Aioli. Served with Rice & Lock's Veg
10 oz Strip Steak Pan Seared to order, topped with Mushrooms, Onions and a Sweet Bourbon Demi Glace. Served with Redskin Mashed Potatoes & Lock's Veg
Two Chocolate Hearts filled with a White Chocolate-Raspberry Mousse.
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